Amid the coronavirus disease 2019 (Covid-19) pandemic, malunggay (horseradish) and dilis (anchovy) are becoming “go-to” nutritional items after Southern Luzon State University (SLSU) developed malunggay powder and dilis flour.

The powder and flour were deemed highly marketable under the Technology and Investment Profiles monograph series published by Southeast Asian Center for Graduate Study and Research in Agriculture (Searca).