How to make that fast-food gravy at home

By The Manila Times

Sep 17, 2020 12:01 am

Remember when eating out meant heading for the family’s go-to fast-food place for crunchy, breaded fried chicken smothered with delicious gravy? The chicken’s much easier to duplicate during quarantine but the gravy, well, that’s not so easy.

[caption id='attachment_768660' width='531'] Nuggets and fried chicken always need a whole lot of gravy[/caption]

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