Department of Tourism (DoT) Secretary Bernadette Romulo-Puyat welcomes the Inter-Agency Task Force on Emerging Infectious Diseases (IATF-EID) approval of the recommendation by Department of Trade and Industry (DTI) to allow the partial dine-in operations of restaurants in localities under general community quarantine (GCQ) starting June 15.
She reminds restaurants inside hotels and other accommodation establishments that they may operate provided they strictly observe the 30-percent seating capacity limit for dine-in customers, and the safety measures and protocols.
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