ATHENS: Restaurants and cafes across Greece opened ahead of schedule as the country prepared to launch a shortened tourism season vital to its economy. But with physical distancing rules limiting businesses to around 50-percent capacity and only outdoor tables allowed, many owners questioned the wisdom of reopening after a lockdown of over two months. “We have to disinfect everything all the time…we’d have to hire someone to clean up and keep track of the customers…but are unable to do that,” cafe owner Vangelis Daskalopoulos told the Agence France-Presse in Athens.