San Miguel Corporation has now doubled production of nutritious bread at its Pasig and Sta. Rosa Laguna manufacturing facilities for distribution to vulnerable communities. With daily production of 24,000 breads, the initiative helps fulfill the nutritional needs of many during the Covid-19 outbreak.
SAN Miguel Corporation has more than doubled production of the nutrient-filled bread it started baking just a month ago for the sole purpose of serving the poor and hardest-hit communities struggling to eat as a result of the Covid-19 outbreak.