LOVERS of authentic Japanese food will truly be delighted as Kitsho Japanese Restaurant and Sake Bar unfolds it’s eat-all-you-can sushi madness for the entire month of March, available for lunch every day.

The first serving is comprised of sashimi salmon, nigiri tuna, salmon hosomaki, nigiri tai, futomaki salmon skin, and California maki. This assortment alone will satiate dining guests’ sushi cravings. But the gustatory delight does not end here, as more concoctions await aficionados in the second round. The second serving consists of sashimi tuna, nigiri salmon, nigiri ika, rainbow roll, tekka maki and original futomaki. For the third or fourth servings, and any succeeding servings thereafter, diners simply choose between the first or second serving menu they want to enjoy once again.

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