Celebrate the season of hearts with an exceptional dining experience at Alfred, with a quality menu, live piano music and a token for the ladies.
The starter selection features assorted cold cuts and cheese, salmon gravlax blinis, and composition salad paired with a classic minestrone soup. Buffet highlights surf and turf with U.S. Beef Ribeye and gratinated prawns, complemented with barbequed baby back ribs, paella marisco and a variety of sides. Dessert is sure to satisfy your sweet tooth, with red velvet macaroons, rose water profiteroles, chocolate brownies with raspberry Chantilly cream, two flavors of our specialty ice cream and fresh fruits.