SEVERAL Filipino dishes and delicacies may seem daunting to eat or even look at, but all these have interesting roots from the country’s colorful culinary history.
Generally in Asian countries, offal (entrails and internal organs of an animal which are eaten) is widely cooked as dishes that are a cheaper alternative to prime meat cuts.
Already have an active account? Log in here.
Continue reading with one of these options:
Continue reading with one of these options:
Premium + Digital Edition
Ad-free access
P 80 per month
(billed annually at P 960)
- Unlimited ad-free access to website articles
- Limited offer: Subscribe today and get digital edition access for free (accessible with up to 3 devices)
TRY FREE FOR 14 DAYS
See details
See details
If you have an active account, log in
here
.