Hilton Manila’s premier Shanghainese restaurant, Hua Yuan – Brasserie Chinoise welcomes the Mid-Autumn Festival with a delightful selection of meticulously hand-crafted mooncakes, creatively presented in a crimson and sapphire-hued Chinese doll house.
This year’s impressive collection includes traditional and authentic flavors such as purple yam, red bean, red lotus and white lotus with single egg-yolks. Each mooncake is packed with a sweet and flavorful seed-paste and a creamy custard center, encased in a buttery exterior and delightful glutinous rice coating.