In line with the Philippine Independence Day celebration, Crimson Hotel Filinvest City, Manila took a sassy twist of favorite Filipino dishes from June 7 to 16. This special buffet promotion is available at the Crimson Hotel’s main restaurant — Café Eight. Their culinary team headed by Crimson Hotel’s first-ever Filipino Executive Chef Del Adora expertly prepared and showcased a fusion of Filipino, Western and Asian cuisines such as kamote croquette with kesong puti dip, bopis springroll, stuffed crispy pata, seafood kare kare, dinuguan paella, pork lechon pizza, and maja pandan panna cotta.