Diamond Hotel features Filipino food festival and the Malolos Congress Wine Dinner

By THE MANILA TIMES

Jun 10, 2019 12:14 am

RETRACE the footsteps of the Philippines’ roots with culinary heritage advocate Chef Christopher Carangian on a food journey steeped in culture and tradition at Diamond Hotel Philippines.

Ciento Quinse, an extinct Chavacano dish, combines seafood with liempo in a long-forgotten, tradition.

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