Held all Fridays, Saturdays and Sundays of April from 6 p.m. to 10 p.m., Midori Clark Hotel once again indulges you into an array of an all-you-can-eat buffet of your most favorite seafoods.

From the ocean to your plates, this famed theme of the month is back to fix your seafood cravings. Choose from a boundless selection of seafood specials and international delights available at the main dining outlet, Toscana Dining.