The dishes served during the food demos were Sisig Paella by Chef Sau Del Rosario, WSFC17 Philippine team captain and owner of the popular modern Kapampangan café, Café Fleur; Mango Sticky rice by Peter Lloyd, chef-owner of Sticky Mango; Thai Salad using Philippine fruits by Andy Yang, Michelin Star-rated chef behind the popular New York Thai restaurant; Itek Tim by Malcolm Lee, head chef and owner of the first Michelin-starred Peranakan restaurant in Singapore; Xiamen-Style Spring Roll by Chef Zhang Cong Ming and David Yip, chef, food consultant, and journalist; and Viatnamese Banh Xeo by Mai Pham, chef-owner of Lemon Grass and Star-Ginger.