The Kapampangans are also known for giving a delicious spin on the usual fares. For instance, the begukan babi or more commonly known to the rest of us as binagoongan baboy, is a sweet and salty pork and shrimp paste dish with a kick of tomatoes and leeks. Other dishes include fried catfish with buro (fermented rice) sinigang na bangus sa bayabas (milk fish simmered in guava broth), grilled pinaupong manok, and pork sisig.