The way you prepare your books matters

By The Manila Times

Mar 29, 2016 7:29 pm

MHYCKE GALLEGO

Recent entrepreneurial creativity has given rise to a number of haute cuisine or boutique food and dining restaurants. Some are mom-and-pop type specialty restaurants, which cater to a specific base of dining patrons. Of course, we also have the established restaurants that continue to satisfy our regular gastronomic needs, as well as cravings.

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