As the Filipino Christmas season begins this September, so will endless parties, celebrations and nights out fill up calendars. And what good is a celebration without the perfect combination of food and drink—or to cut to the chase, the perfect combination of anything edible with wine.
The saloon-inspired Village Tavern restaurant in Bonifacio High Street has made headway in Yuletide festivities when it jointly hosted with wines and spirits distributor Future Trade Inc., in partnership with the US Deptartment of Agriculture, the “American Extra-vaganza” dinner party on August 28, featuring Robert Mondavi wines paired with American dishes courtesy of Filipino-British chef Josh Boutwood.
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