n The ‘Pangasinan Pure Boneless
Bagoong’ by Merly’s Bagoong is said to be
made in Lingayen, capital of Pangasinan
Bagoong’ by Merly’s Bagoong is said to be
made in Lingayen, capital of Pangasinan
McGee notes that food fermentation is a time-honored tradition in the whole of East Asia. His encyclopedic book even has a chart comparing the different fermented fish products in East Asia, including our own bagoong, patis, and burong isda (sour-fermented rice and fish).