Sushi 101 with Japanese Chef Seiji Kamura

By The Manila Times

Apr 26, 2014 6:03 pm

Japanese chef Seiji Kamura

2. Make sushi rice. You cannot just use any rice; the rice needs to stick together for easy pick-up with chopsticks. Sushi rice is seasoned with vinegar (the “su” in sushi actually means vinegar), sugar and salt.

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