Filipinos who crave for global cuisine now only need to visit one destination—the new wing of the Shangri-La Plaza Mall—as several world-class restaurants, delis and cafes have opened their doors to welcome discerning taste buds.
To showcase their new dining destinations, the Shangri-La management held a one-of-a-kind food trip. Invited, the Life&Times visited the newest and tastiest food hub at Mandaluyong City; and in just one day, it felt like going around the world with all the delicacies we’ve tasted.
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