PRACHINBURI: From spicy “happy” salads to soups sprinkled with cannabis shoots and deep-fried marijuana leaves — a Thai hospital restaurant has rolled out a weed-inspired menu which has curious customers flocking to sample its euphoria-inducing offerings.
Since becoming the first Southeast Asian country to legalize medical marijuana in 2018, Thailand has ploughed ahead on the extraction, distillation and marketing of cannabis oil — eager to capitalize on the multibillion-dollar industry.
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